Canning Techniques

Multiple homesteading sites have people asking about proper canning techniques. After researching different sources, we have found that the USDA actually has a great guide to canning your food and meat harvest. Please feel free to look these over and print them off for your own guide as to proper canning techniques of your fruits, veggies, and meats.

Canning Techniques:      http://nchfp.uga.edu/publications/usda/GUIDE%201%20Home%20Can.pdf

Fruit:                http://nchfp.uga.edu/publications/usda/GUIDE%202%20Home%20Can.pdf

Tomatoes and Tomato Products:  http://nchfp.uga.edu/publications/usda/GUIDE%203%20Home%20Can.pdf

Vegetables:         http://nchfp.uga.edu/publications/usda/GUIDE%204%20Home%20Can.pdf

Poultry, Red Meats and Seafood:  http://nchfp.uga.edu/publications/usda/GUIDE%205%20Home%20Can.pdf

Fermented and Pickled Foods:  http://nchfp.uga.edu/publications/usda/GUIDE%206%20Home%20Can.pdf

Jams and Jellies:  http://nchfp.uga.edu/publications/usda/GUIDE%207%20Home%20Can.pdf