Canning Techniques

Multiple homesteading sites have people asking about proper canning techniques. After researching different sources, we have found that the USDA actually has a great guide to canning your food and meat harvest. Please feel free to look these over and print them off for your own guide as to proper canning techniques of your fruits, veggies, and meats.

Canning Techniques:


Tomatoes and Tomato Products:


Poultry, Red Meats and Seafood:

Fermented and Pickled Foods:

Jams and Jellies: